Cappuccino Cheesecake

Cappuccino Cheesecake

Course Appetizer, Dessert, Snack
Cuisine American, French
Servings 8


  • 1 1/2 c Finely Chopped Nuts
  • 2 tb Sugar
  • 3 tb Margarine Melted
  • 32 oz Cream Cheese Softened 1 c Sugar
  • 3 tb Unbleached All-purpose Flour 4 ea Large Eggs
  • 1 c Sour Cream
  • 1 tb Instant Coffee Granules
  • 1/4 ts Cinnamon
  • 1/4 c Boiling water


  • Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring- form cake pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Dissolve coffee granules and cinnamon in water. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans if desired.
Keyword cheese dessert, cheesecake recipes, chocolate desserts, cookies, cream, cream cheese, dessert, dessert recipes, recipes, sweet treats

Leave a Reply

Your email address will not be published. Required fields are marked *