Cherry Cheesecake

Course Appetizer, Dessert, Snack
Cuisine American, French
Servings 8


  • 1 c Graham Cracker Crumbs
  • 3 tb Sugar
  • 3 tb Margarine Melted
  • 24 oz Cream Cheese Softened
  • 3/4 c Sugar
  • 3 Large Eggs
  • 1 ts Vanilla
  • 21 oz Cherry Pie Filling


  • Combine crumbs and margarine; press onto bottom of the 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time mixing well after each addition. Blend in vanilla; pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F., continue baking 25 to 30 minutes or until set. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving.
Keyword cheese dessert, cheesecake recipes, chocolate desserts, cookies, cream, dessert, dessert recipes, mint, mint recipes, moose cheesecake, philadelphia creamcheese


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