Chocolate Chip Cheesecake

Chocolate Chip Cheesecake

Course Appetizer, Dessert, Snack
Cuisine American, French
Servings 8

Ingredients
  

  • 1 c Chocolate Wafer Crumbs
  • 3 tb Margarine Melted
  • 24 oz Cream Cheese Softened
  • 3/4 c Sugar
  • 1/4 c Unbleached All-Purpose Flour
  • 3 ea Large Eggs
  • 1/2 c Sour Cream
  • 1 ts Vanilla
  • 1 c Mini Semi-sweet Chips

Instructions
 

  • Combine crumbs and margarine; press onto bottom of the 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar, and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla. Stir in chocolate chips and pour into crust. Bake at 350 degrees F., 55 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and fresh mint leaves, if desired.
Keyword cheese dessert, cheesecake recipes, chocolate desserts, chocolate recipes, chocolatechip, cookies, cream, cream cheese, dessert recipes, famous recipes,, recipes, sweet treats

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