Easiest Moist Chocolate Cake

Easiest Moist Chocolate Cake

Course Dessert, Snack
Cuisine American, French
Servings 8

Ingredients
  

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 5/8 cup unsweetened cocoa
  • powder
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 2 cups cold water
  • 2 teaspoons distilled white vinegar
  • 2/3 cup vegetable oil

Instructions
 

  • Mix all ingredients right in a 9 x 13-inch pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
Keyword baking tips, cake recipe, cake,, chocolate desserts, chocolate recipes, coco powder, dessert, dessert cake, easy chocolate cake, moist cake

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