Easiest Moist Chocolate Cake
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 5/8 cup unsweetened cocoa
- powder
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 2 cups cold water
- 2 teaspoons distilled white vinegar
- 2/3 cup vegetable oil
Instructions
- Mix all ingredients right in a 9 x 13-inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
