Scald milk; set aside. Combine flour, baking powder, and salt; set
aside. In a mixing bowl, beat eggs until thick and lemon-colored.
Gradually add sugar, blending well. On low speed, alternately mix in
milk, dry ingredients, and vanilla. Pour batter into a greased 10-in.
cast-iron skillet. Bake at 350 degrees F for 25-30 minutes or until the cake springs back when lightly touched. Remove cake and preheat broiler. Combine all topping ingredients and sprinkle over cake. Broil 5 inches from the heat until topping bubbles and turns golden brown. Serve warm.