Sour Cream Coffee Cake

Sour Cream Coffee Cake

Course Dessert, Snack
Cuisine American, French
Servings 8


  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt


  • In a mixing bowl, cream butter and sugar. Add eggs, sour cream
  • and vanilla; mix well. Combine flour, baking powder, baking soda
  • and salt; add to creamed mixture and beat until combined. Pour half
  • the batter into a greased 13-in. x 9-in. baking pan. Combine topping
  • ingredients; sprinkle half of topping over batter. Add remaining
  • batter and topping. Bake at 325 degrees F for 40 minutes or until its cooked through.
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