This recipe is an easy to make snack, healthy and filling
Course Appetizer, Snack
Cuisine American


  • 6 to 8 cooking apples
  • 1 cup flour
  • 1 1/2 cups brown sugar
  • 3/4 cup butter
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 peel of one lemon
  • 1 tablespoon fresh lemon juice


  • Peel, quarter and core cooking apples. Cut apple quarters into thin slices and place them in a bowl. Blend nutmeg and cinnamon then sprinkle over apples. Sprinkle with lemon rind. Add lemon juice and toss to blend. Arrange slices in a large baking dish. Make a mixture of sugar, flour, and butter in a mixing bowl then put over apples, smoothing it over. Place the dish in the oven. If the dish is very full, put a pan under the dish to catch spills. Bake at 370° for 60 minutes, until browned and apples are tender.
Keyword apple recipe, apple snacks, apples,

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